Golf & Cucina "Slow Food" & Barolo with Camillo

From Sunday to Saturday
30.08.2026 – 05.09.2026

Limited number of participants!

Price per Person: € 1799 (1691 CHF*)

Our Golf & Cucina week takes place at the University of Gastronomic Sciences in Pollenzo, Bra - not far from the town of Alba. It is an honour for us to present our event ‘Golf & Cucina’ in one of the best universities of gastronomic science. This university was founded in 2004 by Slow Food. What does Slow Food mean? The focus is on food culture, with an emphasis on: good, clean and ‘fair’ quality food.

The university campus is located in a kind of neo-Gothic village and is part of the Carlo Albertine complex of the Pollenzo Agency, which has been a UNESCO World Heritage Site since 1997. At the beginning of 2000, it was transformed into a centre of excellence for the study and practice of gastronomy. The agency also includes the Banca del Vino, the Albergo dell'Agenzia and the Garden Restaurant. The training model is complemented by practical laboratory experiences and study trips: the vision of the founders of the university is to be able to propose training activities for non-university students as well as university students.

This has inspired us and therefore we have thought of a highly interesting culinary experience for you, which is not exclusively based on good dinners, but offers you a clear training of the food matter with two Cooking Classes in the Food Lab of the university. The cooking classes are held in English and are limited to a maximum group size of 20 people. Another highlight will be the visit to the historic Fontanafredda winery. After a delicious lunch, you will enjoy an interesting guided tour of the estate followed by a wine tasting featuring three wines: Alta Langa DOCG, Nebbiolo d’Alba DOC, and Barolo DOCG. For your golfing pleasure, the program includes two green fees at the nearby Cherasco Golf Club and one round at the spectacular La Margherita Golf Club. Don't miss this opportunity to experience real masterclasses in a unique setting of the highest quality.

Program

Sunday, 30.08.2026

• From 3:00 p.m. check-in and room check-in
• 6:30 p.m. Welcome aperitif with Camillo, getting to know the other participants
• 7:30 p.m. Welcome dinner at the Hotel Restaurant Garden 

Monday, 31.08.2026

• 7:30 a.m. – 10:00 a.m. breakfast buffet
• from 10:00 a.m. 1° tee time at the Golf Club Cherasco
• 7:30 p.m. typical Piedmontese dinner in a restaurant in Pollenzo, just a few kilometers from the hotel 

Tuesday, 01.09.2026

• 7:30 a.m. – 10:00 a.m. breakfast buffet
• 1:00 p.m. Lunch at Osteria Disguido on the Fontanafredda estate
• 3:00 p.m. Start of the guided tour of the winery in English, followed by a wine tasting featuring three wines from the Fontanafredda cellar: Alta Langa DOCG, Nebbiolo d’Alba DOC, and Barolo DOCG

Wednesday, 02.09.2026

• 7:30 a.m. – 10:00 a.m. breakfast buffet
• from 10:00 a.m. 2° tee time at the Golf Club La Margherita
• 5:30 p.m. Start of the first cooking class in English at the Food Lab of the Università di Scienze Gastronomiche di Pollenzo 
• approx. 7:00 p.m. End of the cookery course and small final tasting
• 8:00 p.m. Dinner at the Hotel Restaurant Garden

Thursday, 03.09.2026

• 7:30 a.m. – 10:00 a.m. breakfast buffet
• from 10:00 a.m. 3° tee time at the Golf Club Cherasco
• 5:00 p.m. Start of the second cooking class in English at the Food Lab of the Università di Scienze Gastronomiche di Pollenzo 
• approx. 6:30 p.m. End of the cookery course and small final tasting
• 08:00 p.m. Dinner at the Hotel Restaurant Garden

Friday, 04.09.2026

• 7:30 a.m. – 10:00 a.m. breakfast buffet
• day at your disposal 
• 7:30 p.m Gala Dinner at the Hotel Restaurant Garden

Saturday, 05.09.2026

• 7:30 a.m. – 10:00 a.m. breakfast buffet
• Check-out by 10:00 a.m. at the latest